Schisandra spagyric extract

Schisandra is characterized by its five distinct flavors — sour, bitter, sweet, salty, and pungent — which correspond to its effects on the five visceral organs: heart, liver, spleen, lung, kidneys. These are considered to be the core functional organs of the human body in traditional Chinese medicine.

This small batch is harvested from a permaculture agroforestry garden in eastern Washington. The Schisandra berries are dual extracted for their full spectrum of benefits. 

Ingredients: Schisandra berries, organic grape alcohol, structured water, plant mineral salts.